Tuesday, March 5, 2019

CIC Faculty, Staff, Students and Alumni
are always hard at work!

The faculty, staff and students at CIC are involved in many events throughout the calendar year.  To give you an idea of just how busy we are, here is a “partial” list of events from November 2018 through February 2019.  I’m worn out just reading it…

November 2018
  • CIC Thanksgiving Pie Sales 
  • Chef Wilson’s CATE demonstration

January 2019 
  • ProStart
  • Wine Under the Oaks (CIC was represented by Chefs’ Josh Shea and J.T. Handy)
  • TTC’s Annual “A Night in the Valley”
  • The Lowcountry Oyster Festival

February 2019 
  • SEWE (Southeastern Wildlife Exposition)
  • Chef Mitchell had an article “Hungry for More” published in the Charleston Magazine
  • Chef’s Feast

March is now roaring in like a lion with the Charleston Wine and Food Festival happening from the 6th through the 10th.  Stay tuned for updates on future CIC happenings.

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