On Wednesday, May 9th, Laura Reiley, Tampa Bay Times Food Critic wrote a glowing review titled: "Parts of Paris a welcome addition to Safety Harbor, local French food scene."
She captioned this picture: "Before the dinner rush, Parts of Paris co-owner Chris Orrung, left, catches up with chef Jeff Thornsberry, a recent Culinary Institute of Charleston grad. Parts of Paris is the project of Orrung, who was most recently at Tampa Marriott Waterside, and Jonas Ahlgren, who is in Stockholm."
"Thornsberry", Reiley writes, "shares the kitchen with Lazaro Gonzalez, another alum from the Tampa Marriott Waterside. Thornsberry is on the hot line while Gonzalez tends to the cold stuff and together they make magic." For the complete review, see http://www.tampabay.com/features/food/restaurants/parts-of-paris-a-welcome-addition-to-safety-harbor-local-french-food-scene/1228853
Monday, May 21, 2012
Thursday, May 10, 2012
2012 Graduation Awards for CIC Students
Congratulations to the following CIC graduates, who were recognized for outstanding performance on Awards Day.
Who’s Who Among Students in American Universities and Colleges: Peggy Benson, Beverly Days, Thomas Pratt
Merit Award – Culinary Arts: Justin Morris
Merit Award – Hospitality Management: Thomas Pratt
Award of Distinction: Hospitality/Culinary Student Association
Graduation Student Speaker: Justin Morris
Who’s Who Among Students in American Universities and Colleges: Peggy Benson, Beverly Days, Thomas Pratt
Merit Award – Culinary Arts: Justin Morris
Merit Award – Hospitality Management: Thomas Pratt
Award of Distinction: Hospitality/Culinary Student Association
Graduation Student Speaker: Justin Morris
Tuesday, May 8, 2012
TTC Graduates Largest Class. CIC Grad One of Speakers.

For the full Post and Courier story, see http://www.postandcourier.com/article/20120505/PC16/120509491/1006&slId=2
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