Monday, April 25, 2011

Chef Kevin Mitchell Participated in Atlanta Food & Wine Festival

Chef Mitchell, a member of The Festival's Founders Council from South Carolina, was one of five distinguished chefs featured in the Festival's Evolving Tradition Dinner on Sat. May 21st. at the Ritz-Carlton, Buckhead. The other award-winning chefs are Chef Duane Nutter of One Flew South in Atlanta, Chef Todd Richards of The Cafe at The Ritz-Carlton Buckhead, Chef Evette Brady of 1620 Restaurant in Little Rock, and Chef Darryl Evans of Atlanta, mentor to many.

The dinner represented the deeply rooted African-American Southern food traditions that have evolved to meet todays tastes and techniques. South African wines were paired by Stephen Slatterfield, International Society of Africans in Wine, Altanta.

See one writer's blog on the dinner, complete with pictures of each course at:

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