Led by Chef Robert Carter of Peninsula Grill, Chefs' Feast helps raise the much needed funds for the Lowcountry Food Bank's childhood hunger programs, Kids Cafe and BackPack Buddies. Kids Cafe, an innovative after-school program that provides hot, nutritious meals and academic assistance, and BackPack Buddies, a program designed to attack the issue of weekend hunger, are our central tools in the effort to end childhood hunger.
Chef Stefanelli served Braised oxtail with winter vegetables, polenta, shaved ricotta salata, gremolta, and tangerine oil.
The CIC Team for Chefs Feast: r-l: Chef Instructor Of 181 Palmer Scott Stefanelli, Hospitality Instructor Lisa Buzzelli, and Operations Director Herb Waters.
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