Wednesday, February 9, 2011

CIC Will Host A BB&T Charleston Wine + Food Festival Guest Chef Dine Around

"One of the most coveted events on the Festival schedule is the Restaurant Dine-Arounds. This year nineteen of Charleston's renowned chefs, three of them James Beard Best Chef Southeast Award winners, will open the doors of their acclaimed restaurants to a nationally celebrated guest chef to craft a 5-course tasting menu that blends together the culinary styles of each chef and creates a one-of-a-kind menu and dining experience. A winemaker will join each restaurant to pair every dish with the perfect varietal."
Host CIC Chef: Kevin Mitchell
Guest Chef: Duane Nutter of One Flew South and H. Harper Station, Atlanta, GA
Guest Winemaker: Bob Davis, Jordan Winery, Alexander Valley, CA.
Guest Master Sommelier: Andrea Robinson, Napa Valley, CA

The CIC's proceeds from the evening benefit the CIC chapter of the BCA.

No comments: