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| Photo by Shell Royster |
"The baking whiz behind Glazed, the gourmet doughnut shop sweetening up King Street since 2011, has earned a reputation for creatively delicious baked goods. But doughnuts with berry-goat cheese filling, green-tea glaze, beet custard, and candied fennel aren’t the only goodies in the Culinary Institute of Charleston alum’s cannon. Allison Smith’s true passion skews toward international cuisines, specifically that of her husband Mark Remi’s South Indian family. 'I cook at home a good bit, and it’s rarely a typical American meal,' she says. 'Mark and I make a lot of Asian food, and Indian dishes are in regular rotation.' Smith’s personal menus became more public this past fall, when, sensing a hole in the local ethnic dining market, she opened Sambar, a South Indian food stall in Workshop."
Read the whole story and get the recipes here.
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