Following golf at the 3rd Annual TTC Pro-Am Golf Tournament Fundraiser, players and guests enjoyed a special after-party featuring the Culinary Institute of Charleston’s distinguished alumni. Eleven alumni chefs all working in our local community prepared elegant signature dishes from oyster stew and enchiladas to delicious desserts and specialty cocktails. Thanks to CIC alums:
Chef Michael O'Shaughnessy from Cassique at Kiawah Island
Chef Ulfet Ralph, The Lodge at Little St. Simon's Island
Chef Jonathan Kaldas, The CODfather
Chef Peden Rucker, Fish
Chef Corey Elliott, The Country Club of Charleston
Chef Jillian Rowe, Red Drum
Chef Chris Holme, Slightly North of Broad
Chef Anna Abram, Bishop Gadsden
Chef Jordan Fagan Siegel, Cru Catering
Chef Lauren Brower, Wild Dunes
Bryan Voss, Southern Glazer's Wine and Spirits
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| Top to bottom: Chef Ulfet Ralph, Chef Jordan Siegel with chefs from Wild Dunes Chef Jillian Rowe |
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| Top to Bottom: Chef Anna Abram, Chef Michael O'Shaughnessy Chef Jonathan Kaldas |
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| Top to Bottom: Bryan Voss CIC Student CIC and Conference Services Staff |
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| Top to bottom: Chef Chris Holme Chef Corey Elliott Chef Peden Rucker |
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