Many thanks to CIC friend Glenn Roberts and his company, Anson Mills, for bringing Sonoko Sakai to teach a class in soba noodle making at CIC. Attended by an enthusiastic group of chef instructors and students, the class was astounding. Ms. Sakai is a food writer, cookbook author, cooking teacher, noodle maker, and producer based in Los Angeles. She has been published in the LA Times, NY Times, Chicago Tribune, San Francisco Chronicle, Lucky Peach, and Saveur, among others. She is the founder of Common Grains, a project to grow heirloom grains and create a sustainable agricultural grain hub in Southern California with a seed grant from Anson Mills.
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