Last week, The Cooper River Bridge Run presented the CIC with a $5,000 check in support of scholarships. Dean Saboe is seen here with the "presentation check."
The CIC had joined twenty-two other participants offering bites and entertainment in support of the 2014 Taste of the Bridge Run, held the evening before the race at the Maritime Center overlooking the Charleston Harbor. Baking and Pastry Chef Instructor Kelly Wilson and team served a runner-friendly fresh strawberry and Greek yogurt parfait topped with maple quinoa granola.
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