Culinary Institute of Charleston students Jordan Murphy, Frances Tomlinson and Steven Pelloni recently assisted Patricia Moore-Pastides, First Lady of the University of South Carolina, as she shared healthy recipes from her books Greek Revival - Cooking for Life and Greek Revival From the Garden. The event, hosted by Le Creuset as part of the Guest Chef Series, was held in the Le Creuset l'Atelier facility at Ripley Point.
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