The Art of the Plate: CIC Grad B. J. Dennis Hosts at Le Creuset

Monday, April 21, 2014

CIC Grad B. J. Dennis Hosts at Le Creuset

Le Creuset asked B.J. to host one of their L'Atelier cooking classes. (Chef Kevin Mitchell lending a hand.) Check out the menu!

Le Creuset's L’Atelier – the workshop – is a fully equipped demonstration kitchen designed by SieMatic and equipped with the highest quality Miele appliances.

http://cookware.lecreuset.com/cookware/content_Le-Creuset-Atelier_10151_-1_20002

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“Eating from the Ground Up”

Out just in time for the vegetables appearing at our farmers markets, Alana Chernila’s cookbook focuses on creatively using every root and leaf. While some of the recipes may be familiar concepts – think stuffed tomatoes – hers are packed with millet, basil, and parsley. Fried rice stars salmon, fennel, and Swiss chard stems. Roasted asparagus are sauced with a combo of butter, garlic, nutritional yeast, and tamari. Stone fruit, raw corn kernels, scallions, basil, and jalapeño make a cool salad for hot weather. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

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