Congrats to CIC grad Allison Smith!
Her company, Glazed Gourmet Doughnuts, was named one of America's 100 Best Doughnut Shops by New York Magazine's "Grub Street!"
"Because a plain doughnut is an essentially perfect canvas on which forward-thinking up-and-comers can apply their own distinct culinary sensibilities, a beloved foodstuff that is begging to be ennobled.
"Happy to do just that are new-school doughnut shops like Glazed in Charleston, Top Pot in Seattle, or the much-celebrated Federal Donuts in Philly. And yet, the gleaming counters of old-school shops will never go out of fashion, either."
http://www.grubstreet.com/2014/02/101-amazing-doughnut-shops-around-america.html
The New York Daily News, in an article on Charleston and Columbia, called out Glazed a week later:
"To get a full sense of Charleston’s evolving food scene, treat yourself to a leisurely, calorie-packed walk up the Peninsula/Downtown area’s Upper King St. where practically every other storefront is a recently opened food venue. Start at Glazed (481 King St., glazedgourmet.com), where Allison Smith knocks out a mouth-watering daily assortment of doughnuts in flavors from Maple Bacon to “Irish Car Bomb,” which is filled with homemade Baileys and topped with a Guinness glaze. Get there early, as they often sell out well before closing."
http://www.nydailynews.com/life-style/great-food-charleston-columbia-s-article-1.1617720
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