It's great when one of Charleston's fine dining resaurants touts a CIC grad. Rachael Rose is Sales and Catering Manager of Tristan. Here's what they have to say: "Arranging a business dinner or special occasion where you’ll need to impress? With a background in both culinary training and event planning, Rachael Rose knows how to make every last detail memorable. A graduate of the Culinary Institute of Charleston, Rose discovered a true passion for event planning when she helped arrange various local affairs such as the Sustainable Seafood Initiative and Sam Adams Beer Dinner. A Connecticut native, Rose fell in love with Charleston and has spent her entire career in the Lowcountry." Congrats, Rachael!
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