She captioned this picture: "Before the dinner rush, Parts of Paris co-owner Chris Orrung, left, catches up with chef Jeff Thornsberry, a recent Culinary Institute of Charleston grad. Parts of Paris is the project of Orrung, who was most recently at Tampa Marriott Waterside, and Jonas Ahlgren, who is in Stockholm."
"Thornsberry", Reiley writes, "shares the kitchen with Lazaro Gonzalez, another alum from the Tampa Marriott Waterside. Thornsberry is on the hot line while Gonzalez tends to the cold stuff and together they make magic." For the complete review, see http://www.tampabay.com/features/food/restaurants/parts-of-paris-a-welcome-addition-to-safety-harbor-local-french-food-scene/1228853
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