CIC's John Ondo Featured in Post & Courier's "Restaurant Week: 10 Chefs to Watch"

   Teresa Taylor of the Post and Courier writes: "The co-owner of Lana since 2005, Ondo is a Charleston native and Culinary Institute of Charleston graduate. He has worked in the kitchens of McCrady’s, Carolina’s and Il Cortile Del Re, and is known as a hands-on guy. And he may be one of Charleston’s best-kept secrets. That is only because of Lana’s relatively low profile at Rutledge Avenue and Cannon Street. He characterizes Lana’s cuisine as 'new Mediterranean.'”
For the rest of the story, go to: http://www.charlestonscene.com/news/2012/jan/11/12restweek/