In its December Food & Wine issue, Charleston Magazine selected 50 categories for the city's "Foodie Faves." Only in operation for two years, 181 Palmer has already made its mark, taking a spot on the list as "Best Bang for the Buck:""A three-course lunch served by a well-trained staff in a modern dining room—all for just $15? That earns an “A” in our book. Under chef/instructor Scott Stefanelli, the student-run restaurant at the Culinary Institute of Charleston’s downtown campus gives diners an opportunity to “splurge” on smart American cuisine while allowing students hands-on experience. Dates fluctuate with the semester, and reservations are required. Culinary Institute of Charleston, 66 Columbus St., (843) 820-5087, 181palmer@tridenttech.edu "
www.http://www.charlestonmag.com/charleston_magazine/feature/181_palmer
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