Smoked meat gets the upscale treatment at the Palmetto ChefBarbecue Bistro
by Robert Moss June 16, 2010
"What happens when you take a formally trained cook who apprenticed in one of Charleston's most respected fine-dining kitchens and turn him loose with his own wood-burning barbecue pit? You get the Palmetto Chef.
"That's Kyle Hinton, a Summerville native who studied at the Culinary Institute of Charleston and earned his stripes in the kitchen at downtown's Tristan Restaurant. In 2008, he branched out on his own to open a catering business, and now he's transformed the Palmetto Chef into a full-service barbecue restaurant."
For the full review, see:
http://www.charlestoncitypaper.com/charleston/smoked-meat-gets-the-upscale-treatment-at-the-palmetto-chef/Content?oid=2070900 Photo by Reese Moore
http://www.thepalmettochef.com/Home_Page_MX0G.html
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