The Art of the Plate: CIC Grad Garet Hutchinson is Featured Chef in this Week's Post & Courier Preview Section

Thursday, February 25, 2010

CIC Grad Garet Hutchinson is Featured Chef in this Week's Post & Courier Preview Section

Garet Hutchinson
"Former Dishwasher at Cypress now Chef de Cuisine"
By Angel Powell, Special to The Post and Courier
Thursday, February 25, 2010

"Garet Hutchinson began his culinary career flipping burgers and scooping ice cream at Skoogies in Mount Pleasant. Born in 1984, he graduated from Wando High School in 2003.

"Hutchinson graduated from Trident Technical College (now the Charleston Culinary Institute) while working. He graduated the top of his class and was awarded the James Beard Scholarship.

"He was hired as a dishwasher by Cypress in 2003 and worked his way through the ranks. He is now the chef de cuisine."
For the full story, see: http://www.postandcourier.com/news/2010/feb/25/garet-hutchinson/

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Out just in time for the vegetables appearing at our farmers markets, Alana Chernila’s cookbook focuses on creatively using every root and leaf. While some of the recipes may be familiar concepts – think stuffed tomatoes – hers are packed with millet, basil, and parsley. Fried rice stars salmon, fennel, and Swiss chard stems. Roasted asparagus are sauced with a combo of butter, garlic, nutritional yeast, and tamari. Stone fruit, raw corn kernels, scallions, basil, and jalapeño make a cool salad for hot weather. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

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