HCSA
teamed up to meet the CIC committment to FEED THE NEED, the city-wide food and beverage community's movement to feed the hungry by cooking two hundred and fifty Thanksgiving Dinners for East Cooper Meals on Wheels. The menu of turkey, mashed potatoes, gravy, cornbread dressing, green beans, yeast rolls, and pumpkin pies called for roasting 17 turkeys and baking 35 pies. Several College of Charleston students joined the CIC students to assist with the packaging. Then the CIC students delivered the dinners to Meals on Wheels Headquarters.
teamed up to meet the CIC committment to FEED THE NEED, the city-wide food and beverage community's movement to feed the hungry by cooking two hundred and fifty Thanksgiving Dinners for East Cooper Meals on Wheels. The menu of turkey, mashed potatoes, gravy, cornbread dressing, green beans, yeast rolls, and pumpkin pies called for roasting 17 turkeys and baking 35 pies. Several College of Charleston students joined the CIC students to assist with the packaging. Then the CIC students delivered the dinners to Meals on Wheels Headquarters. 
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