Missing Ingredients in Our Kitchens...An Interview with Chef Kevin Mitchell By Bob Bickell
"I had an opportunity to speak with chef Kevin Mitchell who is a Chef Instructor at the Culinary Institute of Charleston located at the Trident Technical College in Charleston. He is a graduate of the Culinary Institute of America, an active member of the ACF, and a founding father of the BCA (Bridging Culinary Awareness). The BCA's objective is to motivate urban challenged high school students and introducing them to the culinary arts as a viable career option. Member benefits include quality educational and employment resources, job coaching, mentoring as well as networking support with the goal of bridging culinary arts in the new millennium.
"He is a dedicated and extremely passionate teacher who loves this industry and is totally dedicated to his students. He is a class act in every respect, and he did not shy away from answering my questions. "
To read the whole interview, see: http://www.restaurantreport.com/chef_talk/chef_talk_kevin-mitchell.html
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