Snaps of CIC student culinary assistants at the 2009 Charleston Food + Wine Festival keep coming in. Both Sandra Allsion (left) and Kim Harrigal (see older Festival post) worked with Festival star Bobby Flay and seven of his chefs. See Sandra and Elizabeth Roka below with pastry chef extraordinaire Johnny Iuzzini of Jean-Georges and Sandra with Chef Brian O'Donohoe of Primehouse New York, below right.
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