Two of Charleston's hottest chefs fired up the stoves at the CIC recently for an Iron Chef comptetion. On the left and right: Chef Mike Lata of FIG and Chef Ken Vedrinski of Sienna, with CIC Culinary Department Head Michael Carmel and CIC Chef Instructor Miles Huff. The event was won at TTC's Night in the Valley fundraising auction. Each chef led a team of Charleston's hospitality industry luminaries in producing an array of winning dishes!
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