The CIC Fall 2007 Guest Chefs Series kicks off on Friday, September 14th with a demonstration by Culinary Institute of Charleston Chefs Council member Chef Brett McKee of OAK Steakhouse.
Next up on the calendar is another CIC Chefs Council Member, Chef Bob Waggoner of Charleston Grill at Charleston Place, who will be teaching on Wednesday, October 17th.
On Friday, October 19th, Chef John Marshall of Al di La will share his culinary skills with CIC students.
For the final appearance of the Fall Series, on Wednesday, November 14th, Chef Scott Crawford will come up from The Cloiste
r at Sea Island, Georgia. Crawford, who is Chef de Cuisine for the Cloister's fine dining restaurant, The Georgian Room, previously was at the Black Cat in San Francisco and The Ritz-Carlton at Amelia Island, Florida, and was Executive Chef at The Woodlands Resort and Inn Relais & Chateaux property in Summerville.
r at Sea Island, Georgia. Crawford, who is Chef de Cuisine for the Cloister's fine dining restaurant, The Georgian Room, previously was at the Black Cat in San Francisco and The Ritz-Carlton at Amelia Island, Florida, and was Executive Chef at The Woodlands Resort and Inn Relais & Chateaux property in Summerville. Established to offer experienced leaders in the culinary industry the opportunity to share their knowledge with CIC students, the Guest Chef Series brings these culinary luminaries to the CIC amphitheater broadcast kitchen for live demonstrations of their signature techniques and cooking methods.
No comments:
Post a Comment