Mr. Nathan Rex and Chef Joe Branton, along with students from their respective HOS 298 and CUL 299 classes have taken to the high seas! They booked passage on the Carnival Ecstasy out of Charleston to the picturesque island of Bermuda. During their time on-board, they will receive instruction in both front and back house aspects of the cruise industry, including some “behind-the-scene” views of life at sea. They will also eat delicious food, bask in beautiful sunshine, watch fantastic shows and “live-it-up” in general. Once on the island, they will receive in-depth instruction on Bermuda’s history and food culture, and get to sample local delicacies. When’s the next class? I’m ready to sign up… 
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
Wednesday, September 19, 2018
Mr. Nathan Rex and Chef Joe Branton, along with students from their respective HOS 298 and CUL 299 classes have taken to the high seas! They booked passage on the Carnival Ecstasy out of Charleston to the picturesque island of Bermuda. During their time on-board, they will receive instruction in both front and back house aspects of the cruise industry, including some “behind-the-scene” views of life at sea. They will also eat delicious food, bask in beautiful sunshine, watch fantastic shows and “live-it-up” in general. Once on the island, they will receive in-depth instruction on Bermuda’s history and food culture, and get to sample local delicacies. When’s the next class? I’m ready to sign up… 
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