Last summer, CIC friend Chef Kevin Johnson hosted an Outstanding in the Field Dinner, which CIC students went out to support. It was filmed by The Chew crew and just aired. Congrats, Chef Johnson!
http://thegrocerycharleston.com/
http://www.dailymotion.com/video/x1a34gw_the-chew-on-location-outstanding-in-the-field_shortfilms
Friday, January 24, 2014
Wednesday, January 15, 2014
Congrats to CIC Grad Aaron Lemieux
Congrats to CIC grad Aaron Lemieux, who will be moving over from Chef at
Holy City Hospitality's Rue de Jean to be Chef at its new resto, Vincent
Chicco's.
The Charleston City Paper says: "Holy City Hospitality has been very busy. The company behind 39 Rue de Jean, Coast, and Virginia's on King is opening three new spots within the month. Tonight, their new Italian restaurant, Vincent Chicco's, opens to the public. Executive Chef Aaron Lemieux says the steakhouse Michael's on the Alley and Victor's Social Club will follow in a couple of weeks." Read more and see pictures of Vincent Chicco's at: http://www.charlestoncitypaper.com/Eat/archives/2014/01/15/vincent-chiccos-opening-tonight
The Charleston City Paper says: "Holy City Hospitality has been very busy. The company behind 39 Rue de Jean, Coast, and Virginia's on King is opening three new spots within the month. Tonight, their new Italian restaurant, Vincent Chicco's, opens to the public. Executive Chef Aaron Lemieux says the steakhouse Michael's on the Alley and Victor's Social Club will follow in a couple of weeks." Read more and see pictures of Vincent Chicco's at: http://www.charlestoncitypaper.com/Eat/archives/2014/01/15/vincent-chiccos-opening-tonight
Friday, January 10, 2014
Chef Miles Huff Handed a Thank You
Committee member, culinary author, and television personality Nathalie Dupree congratulates Chef Huff on the award given to him at the recent CIC Advisory Committee meeting. Presented by CIC Dean Michael Saboe, it reads: "In appreciation of your many years of support for our high school recruitment efforts." Way to go, Chef Huff!
Thursday, January 9, 2014
CIC Grad Jamie Simpson Shared Pics of Some of His Dishes at the Chef's Garden
Winter Wonderland |
CIC grad Jamie Simpson is the chef at The
Culinary Vegetable Institute, a part of The Chef's Garden in Milan, Ohio. He
says: "The Chef's Garden sends me to restaurants around the county monthly to
stàge in the kitchen and strengthen the relationship with the farm. I also run
the test kitchen here and am responsible for all culinary related communication
with visiting chefs."
Petite Caesar |
Sweet Potato |
Pickled Sorrel Stems |
Potato |
Exotic Fruits |
Tomato Butter and Meatballs |
Wednesday, January 8, 2014
Ice Carving Featured with Former CIC Instructor Brian Connors
Former CIC Instructor Brian Connors was our ice carving master until he started his own company, Ice Age Sculptures. He was featured on the ABC affiliate in the video below.
Chef Morgan will be teaching ice carving this session on Main. Drop by to check it out.
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