THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
Thursday, September 24, 2015
CIC Hosts Pork Board Competition
Chef Deihl on the left and Chef Stefanelli on the right
A couple of weeks ago, the Pork Board held a competition in Charleston for the best pork dish. CIC friend Chef Craig Deihl, of Cypress restaurant and Artisan Meat Share, took home first place. CIC Chef Instructor Scott Stefanelli brought home second place. Congrats, chefs! To get their recipes, go here.
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