Going to Asheville? Stop by Isa's Bistro and check in on CIC grad Chef Duane Fernandes. Isa's Bistro
Educated at Johnson & Wales University and then the Culinary Institute of Charleston, Fernandes spent much of his early career polishing his abilities in the celebrated kitchens of Charleston’s four-diamond Peninsula Grill and the five-diamond Jefferson Hotel in Richmond, VA. His blossoming career then led him to the kitchen of Thomas Keller’s iconic Michelin 3-star Per Se in New York.
http://mountainx.com/article/50058
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